Tuesday, March 24, 2009

It is so fun to work with sugar. Dangerous but fun. Being burned by sugar is like pouring hot lava onto your flesh. I did not have that experience with this cake, thank goodness, but it could have easily happened. This is a delicious New York style vanilla bean cheesecake with a sour cream topping. The topper is spun sugar. It is fun to make because your imagination is your only boundary.

3 comments:

~*~toni~*~ said...

So glad you finally started putting stuff on here! I kept watching and watching.......

Lisa S. Luckey said...
This comment has been removed by the author.
Lisa S. Luckey said...

Sorry I had to delete my last post due to a spelling error. I love the sugar topping on the cake it looks so neat!