It is so fun to work with sugar. Dangerous but fun. Being burned by sugar is like pouring hot lava onto your flesh. I did not have that experience with this cake, thank goodness, but it could have easily happened. This is a delicious New York style vanilla bean cheesecake with a sour cream topping. The topper is spun sugar. It is fun to make because your imagination is your only boundary.
Tuesday, March 24, 2009
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3 comments:
So glad you finally started putting stuff on here! I kept watching and watching.......
Sorry I had to delete my last post due to a spelling error. I love the sugar topping on the cake it looks so neat!
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