Wednesday, March 4, 2009

Ahhh red roses



This cake is a simple but delicious Sour cream pound cake with a white vanilla buttercream frosting. It is a 3 tiered stacked cake. The bride wanted it to match her bouquet which consisted of red roses, red and white satin ribbon and rhinestones. Each tier has the red dots on it and each tier has ribbon. The bride requested that the bottom and top tier were white satin robbon while the middle tier has red. The rhinestones are a little harder to see as they are laid flat on the top of each tier. I worked ver closely with her florist to accomplish this cake and even did most of te actual decorating at the florist.





2 comments:

~*~toni~*~ said...

That is sooo pretty! I see you still haven't set the date on your camera though...LOL!

Bethany said...

Love this cake!